Avocado of Crete Northrup
Avocado variety of Greece / Crete Northrup, producer prices, Avocado
Northrup general information:
Northrup, AVOCADO CULTIVATION, CULTURE TIMH MARKET, TREE / TREE PLANT, Greece, Crete, Chania
Genealogy: Unknown
Peels: No.
Seed size: Large
Skin texture: Smooth
Flower type: B
Fruit Shape: Oval
Unripe skin color: Black
Skin casting color: Black
Skin thickness: Thin
Average fruit Volume: 4 to 6
% Seed / skin / flesh ratio: 21:22:57
Avocado Crete Northrup Chania, producer prices, Avocado
It comes from Santa Ana, California, in 1911 from a seed planted around 1900. The seed is tight in the cavity. The tree is very hardy, with strong growth and has the habit of producing two crops per year, while the main crop matures in October to November, while the second crop is much smaller in April and May. Historical variety. Most of the varieties grown in California belong to the group “Guatemala” or “Mexican” (or a hybrid of both) while Florida grows mostly in “West India”. This is done by weight as a sample of the ripe fruit is taken. First the fruit is weighed, cut open and the seed removed. The seed is weighed and the information obtained as to its shape and whether the flesh adheres to the seed.
Avocado of Crete Northrup
Greek / Cretan Avocado Variety Northrup. Rich in monounsaturated fats, avocado has a smooth and creamy texture. It is much higher in fat than most other fruits. Avocados have a unique nutritional profile. They are high in fiber and rich in vitamins and minerals, such as B vitamins, vitamin K, potassium, copper, vitamin E and vitamin C. Eating avocados has been linked to various health benefits, such as reduced risk of cardiovascular disease. It is also very saturating and can be helpful for weight loss cholesterol levels in the blood. Nutrients: Avocados are popular as an ingredient in salads or crackers. Avocados are 73% water, 15% fat, 8.5% carbohydrates (mainly fiber) and 2% protein. Half an avocado (68 grams) contains 109 calories, which corresponds to 160 calories per 100 grams.
