Our production Method
Our seeds.
Avocado development method. Viveros Loeva uses as a subject, a Mexican breed, the Criollo variety “Michoacano” in an improved version. This leads to a healthy, strong and durable climate for the Mediterranean subjects. It gives the tree a boost to its growth, with strong – strong root and a start in early production from the second year.The seeds, thanks to a selection of highly productive trees, are selected from the above nursery without pathogens . These healthy seeds have been disinfected and are suitable for their development in the “kindergarten” of seeds and their final planting.
Growth of the first roots
From the second week after seeding the seeds begin to grow with live and large root the root with the surface of the plant stem. During this time we observe a rather untidy vegetation that is characteristic of this type of seed. This is to be regulated after a few weeks until the total final vegetation.
About plant growth.
Our plants have slow plant growth in their first life cycle, up to the third month. When the second cycle begins, there is a rapid and intense growth of plants. In Viveros Loeva we use a thermal and water-soluble curing technique that will push our plants stronger and quickly adapt to a new environment outside the baby nursery. In environments in the Mediterranean basin and beyond.
